Dry ginger, also known as sonth or ground ginger, is made by drying fresh ginger root and grinding it into a fine, aromatic powder. It carries a warm, spicy, and slightly sweet flavor that enhances both culinary and medicinal uses.

Uses of Dry Ginger

Culinary: Commonly used in baking, curries, spice blends, teas, and marinades for its strong flavor and fragrance.

Health & Wellness: Traditionally valued in Ayurveda and herbal medicine for aiding digestion, relieving nausea, soothing colds and coughs, and improving circulation.

Everyday Use: Added to herbal teas, smoothies, and home remedies for its warming and energizing effects.

Dry ginger is a versatile spice that not only elevates recipes but also promotes overall well-being.